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This Sunday, Fireplace menu in the vineyard
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Sunday, April 25, 2010
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| The Restaurant vineyard accommodates up to 50 guests next to the huge fireplace, where the meal is cooked in front of you. |
The “Fireplace Menu” includes cheese fondue, grilled Quails and ribs ...with open Massaya wine.
The Classic rouge is served with the appetizers, grilled chestnuts, beetroot salad, sweet potatoes.... Then follows the Silver Selection rouge with the cheese fondue and grilled quails. Least but not last, a glass of Gold Reserve to match the mouth watering ribs.
Deserts include apple pie and chocolate cake.
P.S.: It is advised to take the winery tour before lunch.
For additional information , click to check the pictures
For the Menu click here please
Booking required on 03 735 795 or 08 510 135
Tanail Property, Bekaa Valley
If you wish to stay overnight in the Bekaa Valley, we will assist you in your bookings with corporate rates.
For Accommodation & Reservation
03 735 795
For access map and information about Tanail please click here
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