There’s nothing quite as satisfying as Sunday brunch with friends and family at Massaya Faqra. It’s more than a meal, it’s an experience.

The Fireplace restaurant with its long open terrace is as good as it gets. Choose to eat out in the fresh air and sunshine or close to the Fireplace cooking action if you prefer a table inside.

The brilliance of brunch means you can spread the meal for as long as you like. There’s no rush; there will be time to explore. You might like to start around 11:30 with eggs and kawarma or our kéchek tarte. 

For spring and summer this year we’ve revamped our main course menu to include a sumptuous arak flambé paella and a gorgeous chicken or rabbit tagine served with our own blend friké.  Or you can choose one of the Fireplace favourites such as grilled filet mignon, gigot à la ficelle, hamburgers…

The Sweet Tooth section of our menu is full of pleasures but first you might like to stroll in the vineyards or check out the cool cellars and the wine boutique. There’s something to engage all the family.

The Massaya cellar has a wonderful range of red, white and rose wines. If you’re drinking arak we recommend you fill your glass with ice and leave out the water or mix the spirit more exotically in one of our cocktails. The bar is open all day and includes interesting non-alcoholic refreshers. Last orders at 16:30.