French star brings his cuisine to Faqra
This year as part of our 20th anniversary we celebrate the opening of the winter season with a special Saturday truffle lunch prepared by Chef Daniel Hebet
Daniel is the quintessential French chef with outstanding flair and a passion for quality from the freshest of seasonal ingredients. He worked for a time in Lima, Peru and has introduced elements from Peruvian cooking into some of his Mediterranean dishes. He first came to prominence at La Mirande hotel in Avignon where he was awarded a Michelin star, before opening Le Jardin du Quai in the picturesque Provencal town of Isle sur la Sorgue. 'I live to serve good food,' he says.
Chef Daniel Hebet will be making his mark at Massaya Faqra by cooking some of his special dishes.
Truffle menu
Œuf parfait en carbonara
Carpaccio de saint Jacques truffé et cerfeuil
Dos de cabillaud épais au vert, croquant de truffe
Pigeon rôti au poivre noir, purée de topinambours et ail confits
Camembert di bufala truffé, salade de roquette
Tarte chocolat aux truffes, glace vanille