Previous Events

December 08 - December 08 , at Faqra
Massaya celebration lunch with Chef Daniel Hebet
French star brings his cuisine to Faqra

This year as part of our 20th anniversary we celebrate the opening of the winter season with a special Saturday truffle lunch prepared by Chef Daniel Hebet

Daniel is the quintessential French chef with outstanding flair and a passion for quality from the freshest of seasonal ingredients. He worked for a time in Lima, Peru and has introduced elements from Peruvian cooking into some of his Mediterranean dishes. He first came to prominence at La Mirande hotel in Avignon where he was awarded a Michelin star, before opening Le Jardin du Quai in the picturesque Provencal town of Isle sur la Sorgue. 'I live to serve good food,' he says.

Chef Daniel Hebet will be making his mark at Massaya Faqra by cooking some of his special dishes.


Truffle menu

Œuf parfait en carbonara

Carpaccio de saint Jacques truffé et cerfeuil

Dos de cabillaud épais au vert, croquant de truffe

Pigeon rôti au poivre noir, purée de topinambours et ail confits

Camembert di bufala truffé, salade de roquette

Tarte chocolat aux truffes, glace vanille

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Book now for Saturday lunch with dishes by Chef Daniel Hebet, December 8,

Call us +961 70 122 414