Henry Harris is a phenomenal chef – and he’s coming to Massaya Faqra. He made his name as a restaurateur in London’s classy district of Knightsbridge by cooking French dishes even better than the French. Now he’s coming to Faqra on October 14 to add his finesse to our popular Sunday brunch.

Henry will be making his personal contribution to our international chefs programme that reaches a high point at our special anniversary weekend celebrating 20 years of Massaya wines. He has a reputation for creating sophisticated dishes out of traditionally unsophisticated ingredients and we look forward to opening our kitchen – and your table – to his expertise.   

Book now for Sunday brunch with dishes by Henry Harris, October 14.