Starters served at 1:30
Sage (Zaatar, Kichek)
Kaakeh
Season salad
Cabbage salad
Hommos
Balila
Grilled Eggplant
Grilled Zuchini
Tomato & Halloum
Grilled vegetables with soja sauce
Pasta with Laban
Cheese platter
Kebbet batata
Labneh
Large beans

Barbecue
Chicken legs
Chich taouk 
Sliced potatoe
Safiha baalbakieh
Chawarma on fireplace
Rice with vegetables
Frikeh
Potatoe with spanish
Kibeh bel saniyyeh

The restaurant is open from 12:00 till 16:30

Adults: $ 37; children between 15-10: $ 20,
between 9-4: $ 15 and nannies: $ 20

Phones: 961 (0) 8 510135 / 6 - 961 (0) 3 735795
or email us: bookings & inquiries

access map

By the glass:
Silver Selection rouge

Tasting:
Massaya Library wines
Gold Reserve

By the jug:
El Massaya arak

click here pleae for:
Arak Workshop menu
served exclusively the 1st of May
at the distillery