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Mar 2010
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Buffet Campagnard between the 1st of May and the 22th of November served at the Vineyard Restaurant

Starters served at 1:30
Sage (Zaatar, Kichek)
Season salad
Cabbage salad 
Hommos
Balila
Grilled Eggplant
Grilled Zuchini
Tomato & Halloum
Grilled vegetables with soja sauce
Pasta with Laban
Cheese platter
Kebbet batata
Labneh
Large beans

Barbecue
Chicken legs
Chich taouk
Makanek with cherry tomatoes
Sliced potatoe
Safiha baalbakieh
Chawarma on fireplace
Borghol
Rice with vegetables
Fateh

The restaurant is open from 12:00 till 16:30

Adults: $33; children between 15-10: $20, 
between 9-4: $15 and nannies: $20

Phones: 961 (0) 8 510135/6 - 961 (0) 3 735795
or email us:
bookings & inquiries

access map

Deserts
Fruits
Cake biscuit & Chocolat
Biscuits & Raha
Ice cream (hot days)

Beverages
Infusion & mulburry syrup 
Soft drinks
Tea
Coffee


Bar (closes at 3:30 pm) 
Classic Massaya rouge
Massaya Blanc
Massaya Rosé

By the glass:
Silver Selection rouge

Tasting:
Massaya Library wines
Gold Reserve

By the jug:
El Massaya arak

click here pleae for:
Arak Workshop menu
served exclusively the 1st of May
at the distillery