Good wine flows naturally with good food - and that’s a key feature of the set winter menu at Massaya Faqra. Right now we’re enjoying the red wine time of year when the cold outside is soon forgotten thanks to the warmth within.

Our menu has been designed as a partnership with Massaya reds. Of course there are no strict rules and customers are welcome to choose whichever wine they prefer, but as a broad guide we suggest Terrasses de Baalbek goes particularly well with the cold cuts meat platter while Le Colombier would be our recommended choice for cheese.

We love the finesse and elegance of Terrasses de Baalbek while Le Colombier is distinguished by hints of spice and pepper and is delicious while it’s still young.