Upcoming Events

May 01 - May 01 , at Faqra
Labor Day is Arak Day at Faqra

Massya Faqra is opening a new season of fine food, wine and arak to celebrate Labor Day.

The start of May marks the return of the popular Faqra Sunday brunch and buffet and on Labor Day the menu has extra features that will emphasise Lebanon’s contribution to world cuisine. The menu has also been created to complement arak, our nation’s traditional spirit. Lebanese cuisine and the mystical cloudy arak work together to make a memorable meal.

We reveal the secrets of Lebanon’s special spirit!

Arak has a special place in the Massaya story because it was our first bottling at Tanail even before we began wine production 20 years ago. We want to share that story with you, so we are making Labor Day an arak day at Faqra. We will be demonstrating the triple distillation process that turns obeidi grapes into cool clear spirit.  and as a bonus And guess what? You will be able to sample arak at its full cask strength.

You’ll learn a lot about arak from our demonstration and get to enjoy Massaya’s home-made arak cocktails!

May 1st Menu

THE MORNING CORNER
Saj: kechek, zaatar…
Eggs with kawarma maison
Feta & Halloum in olive oil
Labneh, olives, fresh vegetables corner
Assortment of kaak and home baked bread
Jams

TO START WITH
Grated carrot salad with pomelo, pomegranate and ginger
Quinoa Taboule with falafel chunks
Quinoa Taboule with curry chickpeas
Taboule with debs remen
Taboule with lemon sauce & zest
Fattouch with sumac
Grilled zuchini with feta cheese
Kebbé batata with walnuts
Puree nimoise
Mouhamara
Babaghanouj with ginger

AROUND THE FIREPLACE
Smoked friké with nuts 
Grilled halloum with tomatoes and pesto
Grilled seasonal vegetables with ras el hanout
Kebbé beetroot with quinoa and labné
Kebbé pumpkin with quinoa and mushroom
Kebbé spinach with quinoa and mozzarella
Kebbé bl saniye
Hachis parmentier with sweet potatoes and sauce gastrique

MAIN COURSE
Paella flambée a l’arak
Whole roasted salmon 
Chicken wings with garlic and coriendar
Tajin Poulet with friké
Homemade hamburger
Filet mignon


SWEET TEETH
Chocolate and halawa pie
Truffles of chocolat and tahini
Biscuit with raha
Halawat el riz
Ice cream
Lemon pie
khsheif
Fruits
Jams


Arak cocktail bar
Oud band

Labor Day is an international celebration of the achievements of working people – and that includes our teams who work for you at Massaya. Come to Faqra on May 1st and experience the best food, wine and arak from Lebanon.

Don't miss our special Arak cocktail bar and Oud band.
For inquiries and reservations telephone +961 70 122 414